We create distinctive lacto-fermented vegetables and handmade unpasteurized tempeh on a small family farm in West Stockbridge, Massachusetts. Our ingredients, many of which are grown on site, are sourced locally whenever possible and support regional organic farmers who value sustainable agriculture.
You can find our products online at Foodlyn and Food 52, inside specialty sandwiches on the menus at Housie Market Café and No. Six Depot Roastery and Café among others, and at more than 50 stores, wellness centers and farmers markets from The Berkshires to Boston.
Hosta Hill is a member of Berkshire Grown, CISA, a co-founder/sponsor of the Berkshire Fermentation Festival, and a 2015 Good Food Awards winner, recognizing “the most conscientious and talented craft food producers in the United States.”